how to become a franchisee?

Our mission has always been to showcase our quality meat and big flavours and demonstrate that if you start with the best ingredients and understand how to cook them, then often the simplest food can be the tastiest!

In the hospitality sector, the customer is everything and at Rack & Bone we firmly believe in this principle. It has been proven that the most important factors for customers when visiting a place to dine, are as follows:

  • Quality of food
  • Type of food
  • Service
  • Value for money
  • Ambience
  • Convenience
  • Décor

Rack & Bone aims to excel in every single one of the aforementioned factors, which is why it makes our brand an ideal opportunity for franchisees who want to share in our success.

However, to be a franchisee for brand, you need to firstly have a love of burgers and barbecued style meat along with an idea of what hospitality and good customer service are all about. You need to have passion, a drive and desire to be better than your competitor, to succeed at every level and have a certain degree of business acumen.

As a premium meat restaurant, we will have exacting standards which we will expect you to adhere to. From how food is prepared and cooked to how it’s served and much more besides, including how best to achieve good takeaway and delivery services so that not only could you be the bearer of our brand, but also be a confident and winning franchisee!

Some of the key aspects of becoming a franchisee for Rack & Bone we can assist you with include:

  • Location
  • Design
  • Sourcing the relevant requirements for the business such as the equipment, including online ordering systems
  • Staff training
  • Operations
  • Marketing
  • Social media

To find out more about becoming a franchisee for Rack & Bone and discuss your enquiry further please fill in the form and we will endeavour to contact you at the earliest opportunity.

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