Our Story

A while back, a group of us foodie friends got together and reminisced about our trip to New York, where we enjoyed dining in the city’s abundance of barbecue restaurants and burger joints. We wondered why we couldn’t find similar places in and around the areas we lived in the UK, and there and then the idea for Rack & Bone, Smoke House & Grill was born! It was imperative that we create an elevated experience which placed quality at the forefront. Our meat is ethically sourced, grass-fed wherever possible and matured for 28 days. Our chicken is brined in a house recipe and our non-meat produce – from vegetables to vegan substitutes– are fresh, well-sourced and of the highest standard possible.

Our menu boasts a huge variety of items – from nibbles to share, our flavoursome burgers (which are the cornerstone of what we do), to grilled chicken, hot dogs, wings and ribs – along with plenty of unmissable sides and decadent milkshakes.

Oh, and the best part? You can order for delivery or collection, so you can enjoy Rack & Bone the way you like it.

We are very pleased with what we have created and we hope you will be too.

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